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I made my inaugural trip to hunt moose with Arluk Outfitters back in 2018. Fast forward to 2025 and I found myself back in Newfoundland for round two. Ironically, it was Erin, that about a year ago asked, “when are you going to shoot another moose, it’s my favorite venison you’ve ever brought home.” Honey, say no more, I’m going back! This time, I was glad to have a longtime friend and hunting buddy in Jason Cao make the trip with me.
(Jason with the spoils from his bull)

On this episode Jason and I sat down with our guides John Whight and Brandon Beaver, as well as our camp cook George Morgan for a roundtable discussion on our experience at Arluk’s Caribou Lake Camp. The camp is so remote that everything comes in and out by helicopter. Highlights from the episode include:
- Newfoundland hospitality and culture (reminds me alot of Texas)
- When did moose show up on the island (they were introduced as a viable protein source)
- What happened to their once great woodland caribou herd?
- Bald eagles impact
- How did each of our moose hunt’s play out?
- A boatful of hunters and moose meat
- What bullet/rifle combo we each chose
- Newfoundland moose dishes
- Wobbly Pops and jarred moose
- What are the winters like?
- Electronic calls
- Nova Scotia waterfowl and whitetails (Brandon’s home province)
- Commercial halibut fishing
- Salmon on the fly rod
- One more moose for George
- Cigarettes and soda pop
- And much more!
(George seeing us off from Caribou Lake Lodge from the helicopter as Jason and I departed in the chopper)

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