I made my inaugural trip to hunt moose with Arluk Outfitters back in 2018. Fast forward to 2025 and I found myself back in Newfoundland for round two. Ironically, it was Erin, that about a year ago asked, “when are you going to shoot another moose, it’s my favorite venison you’ve ever brought home.” Honey, say no more, I’m going back! This time, I was glad to have a longtime friend and hunting buddy in Jason Cao make the trip with me.

(Jason with the spoils from his bull)

On this episode Jason and I sat down with our guides John Whight and Brandon Beaver, as well as our camp cook George Morgan for a roundtable discussion on our experience at Arluk’s  Caribou Lake Camp. The camp is so remote that everything comes in and out by helicopter. Highlights from the episode include:

  • Newfoundland hospitality and culture (reminds me alot of Texas)
  • When did moose show up on the island (they were introduced as a viable protein source)
  • What happened to their once great woodland caribou herd?
  • Bald eagles impact
  • How did each of our moose hunt’s play out?
  • A boatful of hunters and moose meat
  • What bullet/rifle combo we each chose
  • Newfoundland moose dishes
  • Wobbly Pops and jarred moose
  • What are the winters like?
  • Electronic calls
  • Nova Scotia waterfowl and whitetails (Brandon’s home province)
  • Commercial halibut fishing
  • Salmon on the fly rod
  • One more moose for George
  • Cigarettes and soda pop
  • And much more!

(George seeing us off from Caribou Lake Lodge from the helicopter as Jason and I departed in the chopper)