209, 2020

Dove Flautas

Flautas are essentially tacos rolled and fried in vegetable oil. Here is my take on flautas using white wing dove. Can't beat that crunchy, cheesy mix of dove, cheese and spices!   Ingredients:   Diced [...]

1105, 2020

Polynesian Pineapple Wild Pork

2 Wild Pork Tenderloin from 150 lb sow. (Easily substitute backstrap if you want). 1 chopped red bell pepper 1/2 sliced purple onion 1 twenty oz can of chunk pineapple with juice 1 cup soy [...]

Proudly Presented By

Go to Top