Tex Mex meets Southern BBQ in this one.   Grilled Quail pulled off carcass Flour Tortillas Fry dill pickle chips in Louisana Fish Fry and olive oil (or whatever you have, flour is fine) Monterrey [...]

Marinade is the key here. Mine is an a 50/50 mix of soy sauce and crushed pineapple (pineapple juice will also work). Marinade 4-6 hours or overnight is fine. grill skirt steak on each side [...]

Like Rocky Mountain Oysters, only better. Start by removing the membrane from each testicle. You will be left with something similar to what you see in my hand.   Next, thinly slice the testicles into [...]

Striped Bass Ceviche Ceviche is one of the most vibrant and flavorful things one can do with any firm, fresh caught fish. I used striped bass (rockfish) we caught Friday out of Lake Texoma. Recipe: [...]