Tex Mex meets Southern BBQ in this one.


Grilled Quail pulled off carcass

Flour Tortillas

Fry dill pickle chips in Louisana Fish Fry and olive oil (or whatever you have, flour is fine)

Monterrey Jack Cheese

Favorite BBQ Sauce (drizzle inside before cooking)

Sliced Onion

Combine ingredients in quesadilla and cook on med heat until cheese is melted and tortillas are crispy. Serve with BBQ Sauce for dipping.