10 05, 2021

Nasty Bits from Turkey Camp and Texas Parks & Wildlife Explains Impact and Emergency Changes in Trout Regulations Post Snowmaggedon 2021

By |2021-05-10T15:29:10+00:00May 10th, 2021|Fishin, hunting, Outdoors, recipes|0 Comments

My good friend, hunting buddy and Justified Pursuit co-host Chisum Cooke makes his return on this week's show. We relive an absolutely insane day in the turkey woods and the subsequent meal that resulted. Turkey Nasty Bits has become our turkey [...]

2 09, 2020

Dove Flautas

By |2020-09-02T18:48:26+00:00September 2nd, 2020|recipes, Website|0 Comments

Flautas are essentially tacos rolled and fried in vegetable oil. Here is my take on flautas using white wing dove. Can't beat that crunchy, cheesy mix of dove, cheese and spices!   Ingredients:   Diced Dove Breast (one per flauta)   [...]

23 06, 2020

Mainstream Media Sensationalizes Trump Administration’s Latest Pro Conservation Move and Wild Turkey- It’s What’s For Dinner

By |2020-07-13T16:16:53+00:00June 23rd, 2020|Conservation, hunting, recipes, Website|0 Comments

What actually happens in the world of conservation and what the media reports are wildly different things. Last month, the Trump Administration reversed an Obama era over reach that took away Alaska Fish and Game's ability to manage their own wildlife [...]

11 05, 2020

Polynesian Pineapple Wild Pork

By |2020-05-11T18:56:39+00:00May 11th, 2020|recipes|0 Comments

2 Wild Pork Tenderloin from 150 lb sow. (Easily substitute backstrap if you want). 1 chopped red bell pepper 1/2 sliced purple onion 1 twenty oz can of chunk pineapple with juice 1 cup soy sauce 1 clove minced garlic 1 [...]

25 03, 2020

BBQ Quail Fried Pickle Quesadillas

By |2020-03-25T14:37:22+00:00March 25th, 2020|recipes|0 Comments

Tex Mex meets Southern BBQ in this one.   Grilled Quail pulled off carcass Flour Tortillas Fry dill pickle chips in Louisana Fish Fry and olive oil (or whatever you have, flour is fine) Monterrey Jack Cheese Favorite BBQ Sauce (drizzle [...]

14 02, 2020

Elk Skirt Steak Fajita Tacos

By |2020-02-14T19:05:02+00:00February 14th, 2020|recipes|0 Comments

Marinade is the key here. Mine is an a 50/50 mix of soy sauce and crushed pineapple (pineapple juice will also work). Marinade 4-6 hours or overnight is fine. grill skirt steak on each side on hot grill (300 degrees at [...]

14 02, 2020

Fried Nilgai Oysters (Yes Testicles)

By |2020-02-14T18:30:43+00:00February 14th, 2020|recipes|0 Comments

Like Rocky Mountain Oysters, only better. Start by removing the membrane from each testicle. You will be left with something similar to what you see in my hand.   Next, thinly slice the testicles into pieces that resemble the size of [...]

11 07, 2019

Striped Bass Ceviche

By |2020-02-14T18:16:59+00:00July 11th, 2019|recipes|0 Comments

Striped Bass Ceviche Ceviche is one of the most vibrant and flavorful things one can do with any firm, fresh caught fish. I used striped bass (rockfish) we caught Friday out of Lake Texoma. Recipe: 24 oz never frozen fish filet [...]

Go to Top