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I kick this week’s episode off with a recap of my West Texas mule deer hunt. I’d long been looking forward to heading towards Marfa and trying to turn up a good Trans Pecos up on the 100,000 acre Boershing Ranch. The hunting proved tough as the rut really didn’t seem to kick off until our last day. I could type up the entire recap, but then what’s the point of the show. So, I guess you’ll have to tune in to hear how it went down.

Next, we sit down with Texas Trophy Hunter’s Association President Christina Pittman. We discuss her recent South African safari in detail. Did it live up to expectations? What did she hunt? What’s up with the baboons? Was the style of hunting what she was expecting and is she going to be making a return trip? Then we get into the upcoming TTHA/SCI Outdoors Extravaganza taking place in Dallas in a couple weeks. Be sure to check it out at the Kay Bailey Hutchinson Convention Center in Downtown Dallas January 9th-11th. See you there!

We wrap up the show with a new wild game recipe my buddy Brett accidently discovered on our recent trip to my deer lease over Thanksgiving. I think with a little twerking, it might just be an instant classic. That is, if you can stomach using your tenderloins!