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Jeremiah Doughty is one of the most respected wild game chefs in the game. Oddly enough, it was an adult-onset allergy to bovine fat that led him to into a career in the hunting industry that he never imagined. Our old friend and the man behind ‘From Field to Plate‘ makes his return this week for an in-depth conversation covering a myriad of topics including:

  • What is he still doing living in Californiastan?
  • How did he find out he was allergic to beef?
  • The early days of From Field To Plate
  • Bringing his podcast back from hiatus
  • Dove season is here!
  • Getting his daughters into the outdoors
  • Guys trip! Salmon fishing on the menu
  • Mystery burritos
  • Looks like we’ll be in Kentucky deer camp together
  • The blasphemous behavior of hunters ‘bleeding’ their venison in ice chests for days on end
  • Self taught photographer – all about that drip!
  • Worst recipe he’s ever made
  • An ingredient we aren’t using but should be

The Drip!