Our longtime friend, author and wild game chef extraordinaire Hank Shaw makes his return to the show this week. We discuss regional pastimes such as mushroom hunting and bleeding venison in ice water. Also on the table is what to do with silver skin (are there situations you should leave it on?), low and slow cooking methods, why should you ‘bleed’ a fish flat iron steaks and much more!
Hank with a day’s haul of porcini mushrooms. Something this southern boy hasn’t ever spent 5 minutes doing. They do look delicious though.