Whitetail Rump Roast
Venison Rump Roast Recipe/Instructions -Large Deboned Whitetail Rump -Rubbed Down in Rustic Rub, Salt Pepper -2 Cups Pinot Noir - 16 oz Beef or Venison Stock - 3 oz Apple Cider Vinegar -2 Table Spoon Olive Oil - 15-20 whole carrots [...]






















